Chafing Dish Meatballs

Name: Chafing Dish Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. minced onion; 1/4 c. milk; 1 egg; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 2 Tbsp. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Eats Now Editorial Team · Meat & Poultry

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Chafing Dish Meatballs – a delicious recipe with ground beef, bread crumbs, onion, milk, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 Tbsp. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce.
2
Gently shape into 1-inch meatballs.
3
Melt shortening in large skillet; brown meatballs and drain fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk, and more.

Yes, Chafing Dish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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