Swedish Meat Balls(Slow Cooker)

1. 1

   Soak bread crumbs in milk for 5 minutes.

2. 2

   Combine crumb mixture with meat, eggs and next 4 ingredients.

3. 3

   Shape into balls, about an inch in diameter.

4. 4

   Heat shortening in skillet and brown meat balls. Place meat balls in slow cooker and add broth, dill weed and pepper.

5. 5

   Cook on low for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.