Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pork sausage (bulk); 1 c. diced celery; 1 c. diced onion; 1 can pork and beans; 1 can wax beans, drained; 1 can garbanzo beans, drained; 1 can green beans, drained; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can tomato soup; 1 small can tomato paste; 1 c. brown sugar; 2 tsp. mustard

Eats Now Editorial Team · Soups & Stews

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Bean Casserole – a delicious recipe with pork sausage, celery, onion, pork, wax beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage (bulk)
1 c. diced celery
1 c. diced onion
1 can pork and beans
1 can wax beans, drained
1 can garbanzo beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can tomato soup
1 small can tomato paste
1 c. brown sugar
2 tsp. mustard

1
Fry the sausage and drain off fat.
2
Saute celery and onion. Add the remaining ingredients.
3
Mix all ingredients together.
4
Put in a 3-quart casserole dish.
5
Lay bacon strips on top (optional). Bake one hour or more at 350u00b0, uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork sausage (bulk), 1 c. diced celery, 1 c. diced onion, 1 can pork and beans, and more.

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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