Swedish Meat Balls(Appetizers) Recipe

Name: Swedish Meat Balls(Appetizers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef (round); 1/2 lb. ground veal; 1/4 lb. ground pork; 1 1/2 c. bread crumbs; 1/4 c. sour cream; 1 c. half and half cream; 1 egg; 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/4 c. minced parsley or dried; 2 tsp. salt (scant); 1 tsp. monosodium glutamate (scant); 1/4 tsp. ginger; 1/2 tsp. allspice; 1 tsp. nutmeg; 1/8 tsp. basil; 1/2 tsp. savory

Servings: persons

3/4 lb. ground beef (round)
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 c. bread crumbs
1/4 c. sour cream
1 c. half and half cream
1 egg
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. minced parsley or dried
2 tsp. salt (scant)
1 tsp. monosodium glutamate (scant)
1/4 tsp. ginger
1/2 tsp. allspice
1 tsp. nutmeg
1/8 tsp. basil
1/2 tsp. savory

1
Have meat ground together (twice).
2
Pour cream over crumbs. Saute onion in butter.
3
Add to crumbs.
4
Combine meat, egg, seasonings and crumbs.
5
Mix well but do not knead.
6
Use a teaspoon of meat mixture for each ball.
7
Brown them in 2 tablespoons butter or margarine.
8
Remove from skillet.
9
Add 2 tablespoons flour and 1 cup water for gravy.
10
Add 2 beef bouillon cubes for flavor and return meat balls to skillet.
11
Let simmer 15 to 25 minutes.
12
Serve with toothpicks from chafing dish.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb. ground beef (round), 1/2 lb. ground veal, 1/4 lb. ground pork, 1 1/2 c. bread crumbs, and more.

Yes, Swedish Meat Balls(Appetizers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls(Appetizers)

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