Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 lb. ground veal; 1/4 lb. ground pork; 1 1/2 c. soft bread crumbs; 1 c. light cream or half and half; 1/2 c. chopped onion; 1 egg; 1/4 c. finely chopped parsley; 1 1/2 tsp. salt; 1/4 tsp. ginger; dash of pepper; dash of nutmeg; 2 Tbsp. all-purpose flour; 1/4 c. canned beef broth; 1/4 c. cold water; 1/2 tsp. instant coffee

Servings: persons

1 lb. lean ground beef
1/4 lb. ground veal
1/4 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream or half and half
1/2 c. chopped onion
1 egg
1/4 c. finely chopped parsley
1 1/2 tsp. salt
1/4 tsp. ginger
dash of pepper
dash of nutmeg
2 Tbsp. all-purpose flour
1/4 c. canned beef broth
1/4 c. cold water
1/2 tsp. instant coffee

1
Have meats ground together twice.
2
Soak bread in cream 5 minutes.
3
Cook onion in 1 tablespoons butter until tender.
4
Mix meats, crumb mixture, onion, egg, parsley and seasonings.
5
Beat until fluffy, 5 minutes with mixer, then 8 minutes by hand.
6
Form in 1 1/2-inch balls.
7
Brown in 2 tablespoons butter, shaking skillet to keep round.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 lb. ground veal, 1/4 lb. ground pork, 1 1/2 c. soft bread crumbs, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

How did you like this recipe?

Frequently Asked Questions