How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork Tacos?

You need 13 ingredients. The key ingredients include: 2 pounds boneless pork sirloin chops, cut into 2-inch pieces, 1-1/2 cups salsa verde, 1 medium sweet red pepper, chopped, 1 medium onion, chopped, and more.

Is Slow-Cooked Pork Tacos suitable as meat & poultry?

Yes, Slow-Cooked Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Tacos Recipe

Name: Slow-Cooked Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork sirloin chops, cut into 2-inch pieces; 1-1/2 cups salsa verde; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1/4 cup chopped dried apricots; 2 tablespoons lime juice; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Dash hot pepper sauce; 10 flour tortillas (8 inches), warmed; Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

Slow-Cooked Pork Tacos

Eats Now Editorial Team · 1555 kcal · Meat & Poultry

Slow-Cooked Pork Tacos – a delicious recipe with pork sirloin chops, salsa verde, sweet red pepper, onion, apricots, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Pork Tacos

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