Cubano Pork Sandwiches Recipe

Name: Cubano Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ground cumin; 1/4 cup sugar; 2 tablespoons onion powder; 1 tablespoon kosher salt; 1/2 teaspoon pepper; 1 boneless pork shoulder roast (6 to 7 pounds); 2 teaspoons olive oil; 1 large onion, quartered; 1 cup dry red wine or beef broth; 2/3 cup lime juice; 1/3 cup lemon juice; 1/3 cup orange juice; 1 bay leaf; 1 teaspoon dried cilantro flakes; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground allspice; 4 teaspoons olive oil; 2 loaves unsliced French bread (1 pound each); 1/4 cup sweet pickle relish; 1/4 cup Dijon mustard; 8 slices Swiss cheese

Servings: persons

1/3 cup ground cumin
1/4 cup sugar
2 tablespoons onion powder
1 tablespoon kosher salt
1/2 teaspoon pepper
1 boneless pork shoulder roast (6 to 7 pounds)
2 teaspoons olive oil
1 large onion, quartered
1 cup dry red wine or beef broth
2/3 cup lime juice
1/3 cup lemon juice
1/3 cup orange juice
1 bay leaf
1 teaspoon dried cilantro flakes
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground allspice
4 teaspoons olive oil
2 loaves unsliced French bread (1 pound each)
1/4 cup sweet pickle relish
1/4 cup Dijon mustard
8 slices Swiss cheese

1
In a small bowl, mix the first 5 ingredients. Cut roast into thirds; rub with oil. Rub spice mixture over meat; wrap in plastic. Refrigerate, covered, 24 hours.
2
In a large saucepan, combine onion, wine, juices, bay leaf and seasonings. Bring to a boil. Reduce heat; simmer, covered, 45 minutes. Strain sauce, discarding onion and seasonings.
3
In a large skillet, heat oil over medium heat. Brown roast on all sides; drain. Transfer to a 6-qt. slow cooker. Pour sauce over meat. Cook, covered, on low 8-10 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through.
4
Preheat oven to 325u00b0. Split bread horizontally. Hollow out bottoms of loaves, leaving 3/4-in. shells. Spread relish and mustard inside shells. Layer with meat and cheese. Replace tops.
5
Wrap sandwiches tightly in heavy-duty foil. Place on
6
. Bake 20-25 minutes or until heated through. Cut each crosswise into 12 slices.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/3 cup ground cumin, 1/4 cup sugar, 2 tablespoons onion powder, 1 tablespoon kosher salt, and more.

Yes, Cubano Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubano Pork Sandwiches

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