Swedish Meat Balls

1. 1

   Beat up egg and add to meat.

2. 2

   Mix in onion and bread.

3. 3

   In separate bowl, mix together all dry ingredients.

4. 4

   Add this to meat mixture.

5. 5

   Add milk (first 1/4 cup); mixture should be wet.

6. 6

   If too dry, add more milk.

7. 7

   Roll into very small balls and brown in frying pan.

8. 8

   Add water to cover meatballs and simmer 30 minutes. When meatballs are done, thicken remaining water with cornstarch or flour for gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.