White Wine Pork Roast

1. 1

   Combine mustard, thyme, salt, and pepper; rub into roast.

2. 2

   Heat oil in skillet, and brown roast on all sides; add wine.

3. 3

   Roast in preheated 350F oven for about 45 minutes, or until meat thermometer registers 145F.

4. 4

   (It helps if you brown the roast in an oven-proof skillet so you only need one cooking vessel. Also, you don't lose any of the drippings.) When meat is done, remove from the pan.

5. 5

   Add sour cream to drippings and blend until smooth.

6. 6

   Bring to boiling; reduce heat and simmer while you slice the roast.

7. 7

   Add slices of roast back to sauce and warm slightly until ready to serve.

8. 8

   Garnish with sprigs of parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.