Braised Peas With Spring Onions And Lettuce

1. 1

   Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.

2. 2

   Add the flour and stir around.

3. 3

   Slowly add the stock.

4. 4

   Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.

5. 5

   Put the lid on and simmer for five minutes or until tender.

6. 6

   Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.