How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Peas With Spring Onions And Lettuce?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 tablespoons flour, 1/2 pint chicken stock or 1/2 pint vegetable stock, 6 spring onions, trimmed, outer leaves discarded, and finely chopped, and more.

Is Braised Peas With Spring Onions And Lettuce suitable as meat & poultry?

Yes, Braised Peas With Spring Onions And Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Peas With Spring Onions And Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Peas With Spring Onions And Lettuce Recipe

Name: Braised Peas With Spring Onions And Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 tablespoons flour; 1/2 pint chicken stock or 1/2 pint vegetable stock; 6 spring onions, trimmed, outer leaves discarded, and finely chopped; 14 ounces fresh peas; 1 head romaine lettuce, green part only, sliced into strips; sea salt & fresh ground pepper; 1 lemon, juice of; 1 tablespoon olive oil

Try this homemade Braised Peas With Spring Onions And Lettuce recipe the whole family will love. Made with butter, flour, chicken and spring onions. Eas…

This Braised Peas With Spring Onions And Lettuce relies on simple, everyday ingredients such as butter, flour, fresh peas and lemon, juice of. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 1/2 tablespoons flour
1/2 pint chicken stock or 1/2 pint vegetable stock
6 spring onions, trimmed, outer leaves discarded, and finely chopped
14 ounces fresh peas
1 head romaine lettuce, green part only, sliced into strips
sea salt & fresh ground pepper
1 lemon, juice of
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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