Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. bread crumbs; 1 egg; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 2/3 c. milk; 2 Tbsp. chopped onion; 1 can cream of mushroom soup; Kitchen Bouquet; oil

Eats Now Editorial Team · 517 kcal · Soups & Stews

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Swedish Meat Balls – a delicious recipe with ground beef, bread crumbs, egg, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 c. bread crumbs
1 egg
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
2/3 c. milk
2 Tbsp. chopped onion
1 can cream of mushroom soup
Kitchen Bouquet
oil

1
Mix all ingredients except soup and Kitchen Bouquet.
2
Form into 36 meatballs.
3
Brown lightly in small amount of oil.
4
Remove from pan.
5
Drain off grease.
6
Add soup to the pan and mix with drippings from meat balls.
7
Add 3/4 can of water to make a gravy. Add a drop of Kitchen Bouquet to darken.
8
Return meat balls to pan.
9
Simmer for 25 minutes.
10
Serve over rice or noodles.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. bread crumbs, 1 egg, 1 tsp. salt, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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