Swedish Meat Balls

1. 1

   Grind meat and onion together three times.

2. 2

   Add egg, potatoes, seasoning and milk.

3. 3

   Mix well and form into small balls.

4. 4

   Brown on all sides in heavy skillet.

5. 5

   Remove meat balls and add water and flour.

6. 6

   Stir over low heat until thick.

7. 7

   Place meat balls and gravy in casserole and bake 1/2 hour at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.