Swedish Meat Balls

1. 1

   Make gravy from onion and mushroom soups, from directions on package in a large pan.

2. 2

   Mix meat, eggs, bell pepper, parsley, celery seed, garlic, cheese, black pepper and crackers. Roll into balls.

3. 3

   Roll in flour.

4. 4

   Drop in hot grease and brown on all sides. Remove from frying pan, place in gravy and simmer for one hour, stir often enough to prevent sticking to pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.