Hamburger Patty Stew

1. 1

   Peel vegetables and cut into 1/4-inch slices.

2. 2

   Form beef into 12 small flat patties.

3. 3

   In 2-quart casserole, layer half of patties, then half of vegetables, sprinkling with salt and pepper. Repeat.

4. 4

   Add water.

5. 5

   Press down into casserole.

6. 6

   Sprinkle with paprika.

7. 7

   Cover.

8. 8

   When arranging the patties and vegetables on top layer, be sure that patties are fully covered to prevent scorching.

9. 9

   Microwave on Medium 25 to 28 minutes.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.