Country-Style Ribs

1. 1

   Heat oven to 325u00b0.

2. 2

   Cut pork ribs into serving pieces if necessary.

3. 3

   Place ribs, meaty sides up, in ungreased rectangular pan.

4. 4

   Cover and bake about 2 hours or until tender and then drain. Heat remaining ingredients, stirring occasionally, until jelly is melted.

5. 5

   Pour over ribs.

6. 6

   Bake uncovered for about 30 minutes, spooning sauce over ribs occasionally, until ribs are hot.

7. 7

   Serve sauce over ribs, if desired.

8. 8

   Contains 455 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.