Chicken Spinach Meatballs

1. 1

   ["Defrost frozen spinach (either in the microwave or by leaving it out at room temp for a few hours). Squeeze out excess water.", "Preheat oven to 375F.", "Combine all ingredients in a large bowl- either by mixing with your hands or a potato masher/spoon combo.", "Line a baking sheet with parchment paper and form meatballs 1"" in diameter. Space them as closely as you like- I can usually fit a whole batch on one baking sheet. I like to use a smallish mellon-baller or a tablespoon to shape them; for uniformity's sake.", "Bake for 20 minutes, turn. Bake another 30 minutes or until desired level of crispiness."]

* Per serving · 4 servings · Values may vary.

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