Quick And Delicious Pork Loin Sandwich With Feta, Apricots And Shallots

1. 1

   Heat the butter in a small heavy-bottomed skillet over medium heat until it shimmers. Fry the muesli bread slices until it get a golden color. Let it cool.

2. 2

   Add some more butter in the same skillet you fried the bread and fry the pork for about 2-3 minutes on medium plus heat on each side. Let the meat rest for 5 minutes before cutting it (if you cut it too early, the meat will become very chewy).You may also use some leftover pork from other meals.

3. 3

   Cut the pork. Smear feta cheese on the bread, add the pork and garnish with dried apricotes and cutted shallot.

* Per serving · 4 servings · Values may vary.

No additional tips available.