Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork shoulder; 2 lb. ground beef; 2 1/2 c. bread crumbs; 2 c. milk; 1 medium onion, finely chopped; 1/2 Tbsp. pepper (black); 1 Tbsp. salt; 2 c. cooking oil; 1/2 Tbsp. nutmeg; 3 eggs; 3 c. flour; 1 c. cooking oil

Servings: persons

1/2 lb. pork shoulder
2 lb. ground beef
2 1/2 c. bread crumbs
2 c. milk
1 medium onion, finely chopped
1/2 Tbsp. pepper (black)
1 Tbsp. salt
2 c. cooking oil
1/2 Tbsp. nutmeg
3 eggs
3 c. flour
1 c. cooking oil

1
Soak bread crumbs in
2
the milk 2 or 3 minutes.
3
Add all of the remaining
4
ingredients;
5
mix
6
well.
7
Shape into small 2 ounce round balls and roll in the flour.
8
Brown in the cooking oil in a frypan.
9
Remove
10
from
11
the
12
frypan
13
and
14
place
15
in
16
a roasting pan.
17
Cover
18
with
19
water.
20
Cook
21
in preheated oven at 300u00b0 for 30 to 40
22
minutes.
23
Add
24
a
25
small
26
amount of water if necessary. Makes 8 meat
27
balls to the pound; this menu should make from 20 to 26 meat balls.

3149

kcal

Calories

246

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. pork shoulder, 2 lb. ground beef, 2 1/2 c. bread crumbs, 2 c. milk, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

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