How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 8 ingredients. The key ingredients include: 8 potatoes, scrubbed and dried, olive oil, 2 c. shredded Cheddar, 1 bunch scallions, sliced thin, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, scrubbed and dried; olive oil; 2 c. shredded Cheddar; 1 bunch scallions, sliced thin; 1 tsp. Tabasco; 1 Tbsp. Worcestershire sauce; 4 slices cooked bacon; sour cream

Potato Skins – a delicious recipe with potatoes, olive oil, Cheddar, scallions, Tabasco, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 potatoes, scrubbed and dried
olive oil
2 c. shredded Cheddar
1 bunch scallions, sliced thin
1 tsp. Tabasco
1 Tbsp. Worcestershire sauce
4 slices cooked bacon
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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