Potato Skins — Meat & Poultry recipe

Potato Skins

Eats Now Editorial Team  · 802 kcal  · Meat & Poultry

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Try this homemade Potato Skins recipe the whole family will love. Made with potatoes, olive oil, Cheddar and scallions. Easy step-by-step instructions i…

This Potato Skins relies on simple, everyday ingredients such as potatoes, scrubbed and dried, olive oil, shredded cheddar and bunch scallions, sliced thin. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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