Cream Of Vegetable Soup

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3/4 c. butter or margarine; 1/2 c. flour; 4 c. chicken broth; 2 c. milk; 2 c. light cream; 1 tsp. basil; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 5 c. cooked, mixed vegetables, such as broccoli, carrots and cauliflower

Eats Now Editorial Team · 1399 kcal · Soups & Stews

Jump to Recipe

Cream Of Vegetable Soup – a delicious recipe with onion, butter, flour, chicken broth, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
3/4 c. butter or margarine
1/2 c. flour
4 c. chicken broth
2 c. milk
2 c. light cream
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
5 c. cooked, mixed vegetables, such as broccoli, carrots and cauliflower

1
In a large kettle or Dutch oven, saute onion in butter until tender.
2
Add flour.
3
Cook and stir until bubbly.
4
Gradually add chicken broth.
5
Cook and stir until thickened, about 5 minutes. Stir in the milk, cream, basil salt, pepper and garlic powder. Add the vegetables.
6
Cook gently until heated through.
7
Do not boil.

1399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 3/4 c. butter or margarine, 1/2 c. flour, 4 c. chicken broth, and more.

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Chili (California Grill) Recipe
Pizza By the Yard
Greek Egg-Lemon Soupavgolemono
Chicken and White Bean Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy