Swedish Meat Balls

1. 1

   Cook onion in half the butter for 5 minutes.

2. 2

   Add to crumbs, then add beef, nutmeg, salt, pepper, milk and egg.

3. 3

   Form into 1-inch balls.

4. 4

   Saute in remaining butter until brown.

5. 5

   Put bouillon cubes in 2 cups boiling water.

6. 6

   Pour over meat balls. Simmer, covered, for 5 minutes.

7. 7

   Remove meat and thicken remaining liquid with flour mixed with 2 tablespoons water.

8. 8

   Stir until smooth and thick; pour over meat balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.