How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells?

You need 8 ingredients. The key ingredients include: 1 box large shells, 1 (8 oz.) container Ricotta cheese, 1 (12 oz.) pkg. shredded Mozzarella cheese, 1/2 c. Parmesan cheese, and more.

Is Stuffed Shells suitable as meat & poultry?

Yes, Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 box large shells; 1 (8 oz.) container Ricotta cheese; 1 (12 oz.) pkg. shredded Mozzarella cheese; 1/2 c. Parmesan cheese; 1 (8 or 10 oz.) pkg. frozen spinach, defrosted; 6 links Italian sausage (hot or mild); 2 eggs; 3 (1 lb.) jars spaghetti sauce

Stuffed Shells – a delicious recipe with shells, Ricotta cheese, Mozzarella cheese, Parmesan cheese, frozen spinach, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box large shells
1 (8 oz.) container Ricotta cheese
1 (12 oz.) pkg. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 (8 or 10 oz.) pkg. frozen spinach, defrosted
6 links Italian sausage (hot or mild)
2 eggs
3 (1 lb.) jars spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Shells

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