Swedish Mazarin Torte Or Mazarins – a delicious recipe with unsalted butter, powdered sugar, egg yolk, flour, FILLING, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter and sugar until light and fluffy. Add egg yolk and flour and stir until smooth.
2
Place dough in refrigerator for one hour.
3
To make filling, combine butter and sugar until smooth. Add almonds, eggs and food coloring and mix until well blended.
4
Butter an 8 inch pie tin.
5
Remove dough from refrigerator and roll out to fit the pie tin and then spread the filling evenly over the crust.
6
Bake in a slow oven - 250F - for 30 minutes. Cool in the tin.
7
When cool, sprinkle with powdered sugar or spread with a simple icing (1/2 c powdered sugar and 1 tablespoons water).
8
OPTIONAL: you can make these into small tarts instead. Follow same steps but bake in 375F oven for 20 minutes. These are called Mazarins.
913
kcal
Calories
66
g
Fat
65
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/4 cup powdered sugar, 1 egg yolk, 1 cup flour, and more.
Yes, Swedish Mazarin Torte Or Mazarins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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