How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Limpa Muffins?

You need 10 ingredients. The key ingredients include: 1 c. rye flour, 3/4 c. Pillsbury Best all-purpose flour, 1/4 c. firmly packed brown sugar, 4 tsp. baking powder, and more.

Is Swedish Limpa Muffins suitable as baking & desserts?

Yes, Swedish Limpa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Limpa Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Limpa Muffins Recipe

Name: Swedish Limpa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rye flour; 3/4 c. Pillsbury Best all-purpose flour; 1/4 c. firmly packed brown sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1 to 2 tsp. caraway seed or grated orange peel; 1 egg, slightly beaten; 3/4 c. milk; 1/4 c. cooking oil; 1/4 c. molasses

Swedish Limpa Muffins

Eats Now Editorial Team · 651 kcal · Baking & Desserts

Swedish Limpa Muffins – a delicious recipe with rye flour, flour, brown sugar, baking powder, salt, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Limpa Muffins

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