White Chocolate Fudge

1. 1

   Combine sugar, margarine, milk and marshmallows in 2-quart glass bowl.

2. 2

   Microwave on High 3 minutes.

3. 3

   Stir well.

4. 4

   Continue to microwave on High 2 to 3 minutes until mixture boils.

5. 5

   Then microwave on 50% (Medium) and boil 4 minutes.

6. 6

   Grate or chop chocolate into small pieces and add to hot mixture.

7. 7

   Stir until chocolate melts.

8. 8

   Add pecans and pour into buttered 8-inch square pan.

9. 9

   Let cool before cutting into squares.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.