Swedish Holiday Cookies – a delicious recipe with butter, sugar, dark molasses, ground cinnamon, ground cardamom, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed with an electric mixer until creamy. Add 3/4 cup sugar, beating until smooth. Add molasses, cinnamon, and cardamom, beating until blended.
2
Combine 1 tablespoon water and baking powder, stirring until baking powder is dissolved; add to butter mixture. Gradually add flour to butter mixture, beating until blended. Cover; chill 8 hours.
3
Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 2-inch round or other desired shape cutter. Place, 2 inches apart, on lightly greased baking sheets. Brush evenly with egg white, and sprinkle with sugar.
4
Bake at 375u00b0 for 8 minutes or until lightly browned. Cool on baking sheets 5 to 6 minutes. Remove to wire racks to cool completely.
904
kcal
Calories
52
g
Fat
98
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 3/4 cup sugar, 1 1/2 tablespoons dark molasses, 2 teaspoons ground cinnamon, and more.
Yes, Swedish Holiday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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