Low Fat Pumpkin Angel Food Cake

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   ["Preheat oven to 350u00b0F.", "In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.", "Prepare cake according to the package directions.", "Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.", "Gently spoon the batter into a 10"" tube pan.", "Cut through the batter with a knife to remove any air pockets.", "Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.", "Invert on a wire rack immediately.", "Cool for one hour until completely cool. Run knife around the sides and invert on plate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.