How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Hardtack - Knäckebröd?

You need 6 ingredients. The key ingredients include: 1 pint buttermilk, 1/2 cup sugar, 1/2 cup butter (not spread or tub product) or 1/2 cup other shortening, melted (not spread or tub product), 1 teaspoon salt, and more.

Is Swedish Hardtack - Knäckebröd suitable as general?

Yes, Swedish Hardtack - Knäckebröd falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Hardtack - Knäckebröd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Hardtack - Knäckebröd Recipe

Name: Swedish Hardtack - Knäckebröd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint buttermilk; 1/2 cup sugar; 1/2 cup butter (not spread or tub product) or 1/2 cup other shortening, melted (not spread or tub product); 1 teaspoon salt; 7/8 teaspoon baking soda; 3 1/2 cups rye flour, coarsely ground (you may need to adjust the quantity, depending on the texture of the dough)

Swedish Hardtack - Knäckebröd – a delicious recipe with buttermilk, sugar, butter, salt, baking soda, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint buttermilk
1/2 cup sugar
1/2 cup butter (not spread or tub product) or 1/2 cup other shortening, melted (not spread or tub product)
1 teaspoon salt
7/8 teaspoon baking soda
3 1/2 cups rye flour, coarsely ground (you may need to adjust the quantity, depending on the texture of the dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

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