Sunny's Simple Red Cabbage Kraut

1. 1

   For the flavor base: To a large pan with straight sides or a stockpot, add the beer, sugar, vinegar, red pepper flakes, liquid smoke, garlic and peppercorns.

2. 2

   Turn the heat to medium high and stir to dissolve the sugar.

3. 3

   For the braise: Stir in the onions and cabbage.

4. 4

   Heat until the liquid begins to boil.

5. 5

   Turn down the heat and allow the vegetables to simmer, stirring occasionally, until the cabbage is tender, 35 to 45 minutes.

6. 6

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.