AlmondCoconut Bars Recipe

Name: AlmondCoconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams All-purpose Flour; 20 grams Unsweetened Cocoa Powder; 30 grams Desiccated Coconut; 3 whole Eggs; 150 milliliters Vegetable Oil; 50 grams Honey; 100 grams Dark Chocolate, Roughly Chopped; 50 grams Almonds; 50 grams Sugar; 10 milliliters Rum Extract Or Rum

Servings: persons

180 grams All-purpose Flour
20 grams Unsweetened Cocoa Powder
30 grams Desiccated Coconut
3 whole Eggs
150 milliliters Vegetable Oil
50 grams Honey
100 grams Dark Chocolate, Roughly Chopped
50 grams Almonds
50 grams Sugar
10 milliliters Rum Extract Or Rum

1
Sift the flour with the cocoa powder.
2
Add the coconut and stir to combine.
3
In another bowl, whisk the eggs with the wire whisk.
4
Add the oil, honey, roughly chopped chocolate and almonds.
5
Combine, and then add the rest of the ingredients.
6
Pour the batter into a baking dish (mine was 23x30 cm) lined with baking paper, and bake in a preheated oven, at 180 degrees C (355 degrees F), for about 20-25 minutes (mine were done after 23 minutes).
7
Make sure you test for doneness with a toothpick, and do not overbake them.
8
Serve with milk or black coffee.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 grams All-purpose Flour, 20 grams Unsweetened Cocoa Powder, 30 grams Desiccated Coconut, 3 whole Eggs, and more.

Yes, AlmondCoconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AlmondCoconut Bars

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