Swedish Hard Candy

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   ["Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.", "Cook over low heat, stirring until sugar dissolves.", "(Watch so it doesn't overflow).", "Continue cooking, stirring occasionally, to the hard ball stage (250*).", "Remove from heat; add chopped almonds.", "Pour into small fluted paper dessert cups (about 1 1/2"" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties."]

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