Bake this irresistible Yoghurt Cake at home. Made with yohgurt, vegetable oil, tubs of caster sugar and tubs. Easy step-by-step instructions included.
This Yoghurt Cake relies on simple, everyday ingredients such as tub of yohgurt (any flavour), tub of vegetable oil, tubs of caster sugar and tubs of s.r. flour. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yoghurt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026