Brownies A La Mode With Bacon, Dates, Walnuts & Chipotle Chocolate Sauce – a delicious recipe with FOR, eggs, sugar, brown sugar, butter, unsweetened cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BROWNIES:
2
Preheat the oven to 300 degrees and butter/flour pan. Sift all dry ingredients to avoid powdery lumps in the brownies.
3
Whisk the heck out of the four eggs until they turn light yellow. Add both sugars - and then cocoa, flour, vanilla, butter, and mix to until evenly combined.
4
Mix in bacon, dates and walnuts to evenly combine.
5
Pour the batter into pan and bake for 45-55 minutes. When time is up, stick a toothpick in the brownies. If it comes out clean, it's done. Cool on a rack.
6
SAUCE:
7
While the brownies are baking, combine the butter, half-and-half and ground chipotle in a small saucepan over a medium flame. Heat the mixture but do not boil. When a thin papery film will appears on the surface, add the chocolate and vanilla and stir until the mixture is melted and smooth. Remove from the heat and let cool.
8
TO SERVE:
9
Set one scoop of your favorite vanilla iced cream atop each brownie square. Drizzle the chocolate sauce over the iced cream, garnish with the mint and serve!
1682
kcal
Calories
99
g
Fat
189
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: FOR BROWNIES:, 4 large eggs, 1 cup sugar, 1 cup brown sugar, and more.
Yes, Brownies A La Mode With Bacon, Dates, Walnuts & Chipotle Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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