Swedish Glogg Recipe

Name: Swedish Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh orange juice; ¼ cup slivered almonds; ¾ cup golden raisin; ½ cup pitted whole prune, snipped in half; 8 whole cloves; 2 inches cinnamon sticks, broken in half; 12 inch fresh ginger; 4 whole cardamom pods, bruised; 1 (750 ml) bottle ruby port; ¾ cup brandy; ¾ cup vodka or ¾ cup aquavit

Servings: persons

2 cups fresh orange juice
¼ cup slivered almonds
¾ cup golden raisin
½ cup pitted whole prune, snipped in half
8 whole cloves
2 inches cinnamon sticks, broken in half
12 inch fresh ginger
4 whole cardamom pods, bruised
1 (750 ml) bottle ruby port
¾ cup brandy
¾ cup vodka or ¾ cup aquavit

1
Place orange juice, almonds, raisins, and prunes into a large pan.
2
Tie cloves, cinnamon, ginger and cardamom in cheesecloth and add to the pan.
3
Bring mixture to a boil, then lower heat and simmer 45 minutes.
4
Discard spice bag and add the port to the pan.
5
Heat until just beginning to simmer, but do not boil.
6
Add the brandy and vodka and heat through.
7
Carefully ignite mixture with a match (throw the lit match into the brew, quickly step back several feet and wait for flames to subside) (make sure nothing nearby will be ignited from the flame), then cover the pan with a lid to extinguish.
8
Remove match from brew.
9
Serve warm.

472

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh orange juice, ¼ cup slivered almonds, ¾ cup golden raisin, ½ cup pitted whole prune, snipped in half, and more.

Yes, Swedish Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Glogg

How did you like this recipe?

Frequently Asked Questions