Swedish Glogg Recipe

Name: Swedish Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle dry red wine; 1 cup orange juice; 1 orange, zest of, cut into chunks; 2 cinnamon sticks, broken in half; 10 whole cloves, lightly crushed; 10 whole cardamom pods, lightly crushed; 1/2 cup dried cranberries; 1/2 cup sliced candied ginger; 1/2 cup blanched almond, toasted; 1 (750 ml) bottle port wine; 2 cups brandy; 1/2 cup sugar; 8 orange slices

Servings: persons

1 (750 ml) bottle dry red wine
1 cup orange juice
1 orange, zest of, cut into chunks
2 cinnamon sticks, broken in half
10 whole cloves, lightly crushed
10 whole cardamom pods, lightly crushed
1/2 cup dried cranberries
1/2 cup sliced candied ginger
1/2 cup blanched almond, toasted
1 (750 ml) bottle port wine
2 cups brandy
1/2 cup sugar
8 orange slices

1
Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
2
Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
3
Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
4
Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
5
Serve in large wine glasses or mugs with orange slices.

552

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (750 ml) bottle dry red wine, 1 cup orange juice, 1 orange, zest of, cut into chunks, 2 cinnamon sticks, broken in half, and more.

Yes, Swedish Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Glogg

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