Garlic Chuck Roast

1. 1

   With a sharp knife, cut 15 slits in roast; insert garlic into slits. Sprinkle meat with salt and pepper.

2. 2

   In a Dutch oven, brown meat in oil; drain. Place bay leaves on top of roast; top with onion slices. Drizzle with butter. Add water to pan. Cover and bake at 325u00b0 for 1-1/2 hours.

3. 3

   Baste roast with pan juices; add carrots. Cover and bake 45-60 minutes longer or until meat and carrots are tender. Discard bay leaves. Let roast stand for 10 minutes before slicing. Thicken pan juices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.