Cran-Apple Turnovers Recipe

Name: Cran-Apple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup diced peeled tart apple; 1/4 cup dried cranberries; Sugar substitute equivalent to 4 teaspoons sugar; 2 teaspoons 100% orange marmalade spreadable fruit; 1-1/2 teaspoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 4 sheets phyllo dough, (14 inches x 9 inches); 2 tablespoons butter, melted; 1/4 teaspoon confectioners' sugar

Servings: persons

1
In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out). Fold dough in half widthwise, making a 9-in. x 7-in. rectangle; lightly brush with butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in. strips.
2
Place 1 heaping tablespoon of apple mixture on the lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, to the end of the strip. Lightly brush with butter, making sure all edges are sealed. Repeat with remaining phyllo dough and filling to make six more turnovers.
3
Place turnovers on a
4
lightly coated with cooking spray. Bake at 375u00b0 for 16-20 minutes or until golden brown. Cool on a wire rack. Lightly dust with confectioners' sugar.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup diced peeled tart apple, 1/4 cup dried cranberries, Sugar substitute equivalent to 4 teaspoons sugar, 2 teaspoons 100% orange marmalade spreadable fruit, and more.

Yes, Cran-Apple Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cran-Apple Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions