Swedish Glogg

Name: Swedish Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 12 cardamom seeds; 2 cinnamon sticks; 12 whole cloves; 1/2 orange, zested; 1 cup white sugar; 1 cup raisins; 1 cup blanched almonds; 4 cups Muscatel wine, or orange Muscat; 4 cups port wine (or Burgundy); 2 cups brandy

Eats Now Editorial Team · 643 kcal · General

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Swedish Glogg – a delicious recipe with water, cardamom seeds, cinnamon sticks, cloves, orange, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
12 cardamom seeds
2 cinnamon sticks
12 whole cloves
1/2 orange, zested
1 cup white sugar
1 cup raisins
1 cup blanched almonds
4 cups Muscatel wine, or orange Muscat
4 cups port wine (or Burgundy)
2 cups brandy

1
Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
2
Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

643

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 12 cardamom seeds, 2 cinnamon sticks, 12 whole cloves, and more.

Yes, Swedish Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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