How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloumi Skewers?

You need 16 ingredients. The key ingredients include: 9/16 pound halloumi sliced into bite sized pieces, 1 1/8 pounds small new potatoes boiled until tender, salt, pepper, and more.

Is Halloumi Skewers suitable as general?

Yes, Halloumi Skewers falls under the General category and is a great choice for this type of meal.

How do I store leftover Halloumi Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi Skewers Recipe

Name: Halloumi Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound halloumi sliced into bite sized pieces; 1 1/8 pounds small new potatoes boiled until tender; salt; pepper; olive oil; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon lemon zest; 1 tablespoon green olives finely chopped; 1 teaspoon ground coriander; 1 tablespoon coriander leaves fresh, torn; 1 clove garlic crushed; 1 teaspoon wholegrain mustard; salt; pepper; 11/16 cup salad Fresh herb

Try this homemade Halloumi Skewers recipe the whole family will love. Made with halloumi, potatoes, salt and pepper. Easy step-by-step instructions incl…

This Halloumi Skewers relies on simple, everyday ingredients such as salt, pepper and olive oil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halloumi Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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