How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 5 ingredients. The key ingredients include: 1 3/8 cups water, 3 1/4 cups corn meal, 1 5/8 cups flour type 55, 1 teaspoon salt, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups water; 3 1/4 cups corn meal; 1 5/8 cups flour type 55; 1 teaspoon salt; 1 packet yeast 11 grams

Corn Bread – a delicious recipe with water, corn meal, flour type, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/8 cups water
3 1/4 cups corn meal
1 5/8 cups flour type 55
1 teaspoon salt
1 packet yeast 11 grams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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