How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Glog (Glug)(Or What I Did With The Recipe Received) ?

You need 11 ingredients. The key ingredients include: 6 almonds, cut up, 20 raisins, 2 - 6 inch cinnamon sticks, 8 cloves (used 1/4 tsp.), and more.

Is Swedish Glog (Glug)(Or What I Did With The Recipe Received) suitable as general?

Yes, Swedish Glog (Glug)(Or What I Did With The Recipe Received) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Glog (Glug)(Or What I Did With The Recipe Received) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Glog (Glug)(Or What I Did With The Recipe R

Name: Swedish Glog (Glug)(Or What I Did With The Recipe Received)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 almonds, cut up; 20 raisins; 2 - 6 inch cinnamon sticks; 8 cloves (used 1/4 tsp.); 1/4 tsp. dried orange peel; 1 c. sugar; cardamom seeds if you want; 1 (25.365 oz) 750ml port wine; 1 750 ml dry sherry; 1 750 ml grain alcohol (190 proof); 100 proof Vodka may be used in lieu of grain alcohol

Try this homemade Swedish Glog (Glug)(Or What I Did With The Recipe Received) recipe the whole family will love. Made with almonds, raisins, cinnamon an…

This Swedish Glog (Glug)(Or What I Did With The Recipe Received) relies on simple, everyday ingredients such as almonds, cut up, raisins, inch cinnamon sticks and (used 1/4 tsp.). It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Glog (Glug)(Or What I Did With The Recipe Received)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions