Mother's Swedish Rye Bread Recipe

Name: Mother's Swedish Rye Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages dry yeast; 1/4 c. hot water; 1 egg; 1/2 c. molasses; 2 c. hot water; 1 teaspoon salt; 3 tbsp. lard or possibly butter; 1/2 c. brown sugar; 1 1/2 c. rye flour; 1 c. All Bran cereal; 6 c. white flour

Eats Now Editorial Team · 1863 kcal · General

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Mother's Swedish Rye Bread Recipe – a delicious recipe with yeast, hot water, egg, molasses, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Packages dry yeast
1/4 c. hot water
1 egg
1/2 c. molasses
2 c. hot water
1 teaspoon salt
3 tbsp. lard or possibly butter
1/2 c. brown sugar
1 1/2 c. rye flour
1 c. All Bran cereal
6 c. white flour

1
Soften yeast in 1/4 c. hot water.
2
Add in beaten egg.
3
Add in other ingredients and knead well.
4
Let rise till double in size.
5
Knead well and form into 3 loaves.
6
Let rise till double in size again.
7
Bake at 400 degrees for 10 min, then 350 degrees for 40 min.
8
When taken from the oven, brush with melted butter.
9
This is a light rye, and the All Bran makes it good.

1863

kcal

Calories

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Packages dry yeast, 1/4 c. hot water, 1 egg, 1/2 c. molasses, and more.

Yes, Mother's Swedish Rye Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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