Monster Chunk Cookies

1. 1

   Preheat the oven to 300F.

2. 2

   In a medium bowl, whisk together the flour, oats, baking soda, and salt.

3. 3

   In a large bowl with an electric mixer, cream the butter.

4. 4

   Beat in the sugar and continue to beat until well combined.

5. 5

   Beat in the eggs, one at a time, then add the vanilla.

6. 6

   On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon.

7. 7

   Stir in the chocolate chunks.

8. 8

   Divide the dough into 15 equal portions.

9. 9

   Place the portions of dough 3-inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick.

10. 10

    Bake for 20 to 22 minutes, or until lightly browned on the underside.

11. 11

    Cool on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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