Swedish Fruit Soup

1. 1

   Mix all the ingredients, except apples, in a large pan.

2. 2

   Add in 8 cups of water; bring to boiling while stirring.

3. 3

   Reduce heat; simmer, covered, for 20 to 30 minutes, or until the fruit is tender and tapioca is cooked.

4. 4

   Stir occasionally.

5. 5

   Add apple slices; simmer, covered, 5 minutes.

6. 6

   Remove cinnamon.

7. 7

   Serve, warm or cold, as a dessert or first course appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.