How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Fish Pie?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled, 3 tbsp vegetable oil, 1 1/3 lbs skinless white fish fillet, cubed, 1 None cucumber, seeded and chopped, and more.

Is Swedish Fish Pie suitable as seafood?

Yes, Swedish Fish Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Fish Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Fish Pie Recipe

Name: Swedish Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled; 3 tbsp vegetable oil; 1 1/3 lbs skinless white fish fillet, cubed; 1 None cucumber, seeded and chopped; 6 None radishes, quartered; 1 None onion, diced; 2 cups vegetable stock; 2 tbsp mustard; 1/2 cup white wine; 2 1/2 tbsp cornstarch; 3/4 cup heavy cream; 1/4 cup chopped dill; 3 tbsp cold butter, diced, plus extra to grease

Bake this irresistible Swedish Fish Pie at home. Made with potatoes, vegetable oil, white fish and cucumber. Easy step-by-step instructions included.

This Swedish Fish Pie relies on simple, everyday ingredients such as potatoes, peeled, vegetable oil, none radishes, quartered and none onion, diced. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Fish Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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