Skinny Coconut Shrimp

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   Preheat oven to 425 degrees F. Line 2 baking sheets with aluminum foil.

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   In a large bowl, toss the shrimp with the beaten egg.

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   On a large plate, mix the coconut flakes and panko.

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   Press shrimp (one at a time) in the coconut/panko mixture until well coated.

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   Place on the baking sheet.

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    5.

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    Sprinkle shrimp with cayenne pepper, salt and pepper.

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    6.

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    Bake for 6 minutes.

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    If not golden enough, broil for additional 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.