Swedish Dried Fruit Cream

1. 1

   In a small saucepan, simmer fruit in water until tender, about 15 minutes.

2. 2

   Stir in sugar & mace.

3. 3

   Mix cornstarch with cold water, then add it to the fruit mixture.

4. 4

   Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.

5. 5

   Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.

* Per serving · 4 servings · Values may vary.

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