Swedish Cream

1. 1

   Dissolve gelatine in water in a small bowl.

2. 2

   In a heavy saucepan, combine cream, milk, salt and sugar over low heat.

3. 3

   When sugar is dissolved, whisk in gelatin mixture and heat until smooth and gelatine is completely dissolved.

4. 4

   Pour from saucepan into a large bowl with a pour spout.

5. 5

   Cool slightly, stirring occasionally, but do not allow to set.

6. 6

   Add vanilla extract and sour cream, stirring and folding.

7. 7

   Pour the cream into individual dessert dishes, wine goblets, or an 8-cup mold.

8. 8

   Chill covered at least 6 hours.

9. 9

   Cream will set.

10. 10

    Serve with fruit puree or eat plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.