How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Corn Pudding?

You need 11 ingredients. The key ingredients include: 1 can cream-style corn, 3 beaten eggs, 1/2 c. milk, 1/2 c. light cream, and more.

Is Swedish Corn Pudding suitable as baking & desserts?

Yes, Swedish Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Corn Pudding Recipe

Name: Swedish Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can cream-style corn; 3 beaten eggs; 1/2 c. milk; 1/2 c. light cream; 2 Tbsp. melted oleo; 1/4 c. chopped pepper; 1/4 c. chopped pimento; 1 Tbsp. grated onion; 1/8 tsp. salt; 1 tsp. sugar; dash of pepper

Swedish Corn Pudding – a delicious recipe with cream-style corn, eggs, milk, light cream, oleo, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Corn Pudding

How did you like this recipe?

Frequently Asked Questions