Buttercrust Corn Pie With Fresh Tomato Salsa Recipe

Name: Buttercrust Corn Pie With Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 2 1/2 cups chopped tomato; 1/2 cup thinly sliced green onions; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/8 teaspoon black pepper; Pie:; 1 1/4 cups crushed fat-free saltine crackers (about 35 crackers); 3 tablespoons grated fresh Parmesan cheese; 3 tablespoons butter, melted; 1 large egg white, lightly beaten; Cooking spray; 1 1/4 cups fat-free milk, divided; 2 3/4 cups fresh corn kernels (about 5 ears); 1 teaspoon sugar; 1/2 teaspoon onion salt; 2 tablespoons all-purpose flour; 1/2 cup thinly sliced green onions; 3 tablespoons chopped ripe olives; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; 1/8 teaspoon paprika

Servings: persons

Salsa:
2 1/2 cups chopped tomato
1/2 cup thinly sliced green onions
2 tablespoons chopped seeded jalapeno pepper
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
Pie:
1 1/4 cups crushed fat-free saltine crackers (about 35 crackers)
3 tablespoons grated fresh Parmesan cheese
3 tablespoons butter, melted
1 large egg white, lightly beaten
Cooking spray
1 1/4 cups fat-free milk, divided
2 3/4 cups fresh corn kernels (about 5 ears)
1 teaspoon sugar
1/2 teaspoon onion salt
2 tablespoons all-purpose flour
1/2 cup thinly sliced green onions
3 tablespoons chopped ripe olives
2 large egg whites, lightly beaten
1 large egg, lightly beaten
1/8 teaspoon paprika

1
Preheat oven to 400u00b0.
2
To prepare the salsa, combine the first 7 ingredients in a medium bowl.
3
To prepare the pie, combine crackers, cheese, butter, and 1 egg white in a medium bowl. Toss with a fork until moist; reserve 2 tablespoons. Press the remaining cracker mixture into bottom and up the sides of a 9-inch pie plate coated with cooking spray. Bake at 400u00b0 for 5 minutes; cool on a wire rack.
4
Combine 1 cup milk, corn, sugar, and onion salt in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes. Combine 1/4 cup milk and flour in a small bowl; gradually add to corn mixture. Cook until thick (about 1 minute); remove from heat. Stir in 1/2 cup onions and olives. Combine 2 egg whites and the egg in a small bowl; gradually add to corn mixture. Pour into prepared crust, and sprinkle with 2 tablespoons cracker mixture and paprika.
5
Bake at 400u00b0 for 20 minutes or until the center is set.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Salsa:, 2 1/2 cups chopped tomato, 1/2 cup thinly sliced green onions, 2 tablespoons chopped seeded jalapeno pepper, and more.

Yes, Buttercrust Corn Pie With Fresh Tomato Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttercrust Corn Pie With Fresh Tomato Salsa

How did you like this recipe?

Frequently Asked Questions